Recept: muesli maken



(hoeveelheden naar eigen smaak en inzicht)
- diverse graanvlokken (bv. tarwe, gerst, spelt, een nacht geweekt)
- rozijnen en gedroogde pruimen en/of abrikoos (in stukjes, een nacht geweekt)
- diksap
- appel
- noten (hazelnoten, paranoten, walnoten, amandelen) ( in stukjes gebroken of gemalen in een notenmolentje,)
- kokos (gemalen)
- lijnzaad


De appel raspen en met de nootjes bij de geweekte vlokken en vruchten doen.

Edible City: Grow the Revolution

categorieën: Alternatieve landbouw, films, Permacultuur, Tuinieren


Thanks to the industrialization of agriculture, food is cheap and widely available in developed countries, but the social and environmental costs are dire. The system’s dependence on fossil fuels and chemicals has proven disastrous for our health and our environment. In the United States, healthy and affordable food is the exception instead of the norm.

But there is hope. Edible City tells the stories of people responding to the global food crisis in their communities and in their own backyards, and shows what we can do to create local, sustainable, and just food systems across the country and around the world.

Now is the time to tell this story about real people making real change. Edible City will provoke critical thought, further the dialogue surrounding food and our food system, and inspire audiences to action.

Edible City is directed by Andrew Hasse & Adam Goldstein, and produced by Bret Turner, Drew Beck, Chris Woodard, Dashielle Vawter, Carl Grether, and East Bay Pictures.