Recept: abrikoos-chocolade-balletjes



250 gram gedroogde abrikozen
100 gram gedroogde kokos
50 gram hazelnoten
75 gram pure chocola (reep)


De abrikozen koken in een beetje water en daarna pureren. De hazelnoten fijnhakken en mengen met de abrikozen en de citroenrasp.

Een uur af laten koelen en balletjes van draaien.
De chocolade raspen en de balletjes erdoor rollen.

Green Gold

categorieën: films, Permacultuur

Environmental filmmaker John D. Liu documents large-scale ecosystem restoration projects in China, Africa, South America and the Middle East, highlighting the enormous benefits to people and planet of undertaking these efforts globally.

The film takes you to China, Jordan, Ethiopia, Rwanda and Bolivia, and features the PRI’s own Geoff Lawton, who adds impetus and technical know-how to John’s impressive toolbox.

It’s the story of healing landscapes at scale, and, with it, restoring life, livelihoods, security and a future. This documentary is not just a tale of hope, it’s evidence of hope – it’s proof that we do not need to give in to apathy and despair. Instead, we see we have the simple solutions right in front of us.