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Recept: witte bonen in tomatensaus

Tijm1

Witte bonen in tomatensaus hoeven niet per se uit een potje te komen, je kan ze ook zelf maken. Hieronder volgen 2 manieren.

Ingrediënten (voor 4 personen)

- 2 koppen gedroogde witte bonen
- water
- 100 gram tomatenpuree
- olijfolie
- 4 tenen knoflook
- 2 rode uien, in kleine stukjes
- tijmtakjes, vers of gedroogd
- sap van 1 citroen
- zout en peper, naar smaak

Bereiding - Eerste manier

Breng water aan de kook, haal van het vuur en week hierin de bonen 12 uur, spoel ze daarna goed af en herhaal dit nog een keer 12 uur. Spoel ze weer af.

Meng in een ovenschaal de olie, de bonen, tomatenpuree, knoflook, zout en tijm. Zet dit 6 uur (!) in een oven op 150 graden. Af en toe alles mengen. Als het te droog lijkt te worden, voeg dan wat olie toe.

Haal het gerecht uit de oven, verwijder de tijmtakjes en voeg de uienstukjes en citroensap toe.

Het gerecht is klaar als de bonen zacht zijn. Ze zijn dan niet melig.

Bereiding - Tweede manier (deze gaat een stuk sneller.)

Week en kook de bonen volgens de aanwijzingen. Nog sneller is het als je gare bonen uit een pot of blik gebruikt.

Verhit in een koekenpan de olie. Bak hierin de bonen met de overige ingrediënten.

Peak Phosphorus

categorieën: Landbouw algemeen, natuur en milieu, nutriënten

Overgenomen van foreignpolicy.com

Phosphorus is an essential, if underappreciated component of our daily lives, and a key link in the global food chain. And it's running out.


By James Elser, Stuart White, April 20, 2010

From Kansas to China's Sichuan province, farmers treat their fields with phosphorus-rich fertilizer to increase the yield of their crops. What happens next, however, receives relatively little attention. Large amounts of this resource are lost from farm fields, through soil erosion and runoff, and down swirling toilets, through our urine and feces. Although seemingly mundane, this process cannot continue indefinitely. Our dwindling supply of phosphorus, a primary component underlying the growth of global agricultural production, threatens to disrupt food security across the planet during the coming century. This is the gravest natural resource shortage you've never heard of.

The root of this problem has previously been the subject of presidential concern. In a message to Congress in 1938, U.S. President Franklin D. Roosevelt index.php?pid=15643">warned that the phosphorus content of American agricultural land "has greatly diminished." This shortage, Roosevelt warned, could cause low crop yields and poor-quality produce, detrimentally affecting "the physical health and economic security of the people of the nation."

Phosphorus is used extensively for a variety of key functions in all living things, including the construction of DNA and cell membranes. As it is relatively rare in the Earth's crust, a lack of phosphorus is often the limiting factor in the growth of plants and algae. In humans, it plays an essential role in bone formation. Without a steady supply of this resource, global agricultural production will face a bottleneck, and humankind's growing population will suffer a serious nutrition shortage.

The world's reliance on phosphorus is an unappreciated aspect of the "Green Revolution," a series of agricultural innovations that made it possible to feed the approximately 4.2 billion-person increase in the global population since 1950. This massive expansion of global agricultural production required a simultaneous increase in the supply of key resources, including water and nitrogen. Without an increase in phosphorus, however, crops would still have lacked the resources necessary to fuel a substantial increase in production, and the Green Revolution would not have gotten off the ground.

Roosevelt's warning was prescient and stimulated agricultural engineers to find an effective, albeit temporary, solution. To satisfy the world's growing food demand, they mobilized global mining efforts in ancient, phosphorus-rich marine deposits. By 2008, industrial farmers were applying an annual 17 million metric tons of mined phosphorus on their fields. Demand is expanding at around 3 percent a year -- a rate that is likely to accelerate due to rising prosperity in the developing world (richer people consume more meat) and the burgeoning bioenergy sector, which also requires phosphorus to support crop-based biofuels.

Our supply of mined phosphorus is running out. Many mines used to meet this growing demand are degrading, as they are increasingly forced to access deeper layers and extract a lower quality of phosphate-bearing rock (phosphate is the chemical form in which nearly all phosphorus is found). Some initial analyses from scientists with the Global Phosphorus Research Initiative estimate that there will not be sufficient phosphorus supplies from mining to meet agricultural demand within 30 to 40 years. Although more research is clearly needed, this is not a comforting time scale.

The geographic concentration of phosphate mines also threatens to usher in an era of intense resource competition. Nearly 90 percent of the world's estimated phosphorus reserves are found in five countries: Morocco, China, South Africa, Jordan, and the United States. In comparison, the 12 countries that make up the OPEC cartel control only 75 percent of the world's oil reserves.

This fact could spark international tension and even influence how countries attempt to draw their internal boundaries. Many of Morocco's phosphate mines are in Western Sahara, a disputed independent territory that is occupied by Morocco and the site of growing international human rights concerns. Reflecting these concerns, U.N.-sanctioned export restrictions on phosphate and other resources are now in place, though the efficacy of the bans is incomplete. China, the country with the largest phosphorus reserves after Morocco, imposed a 135 percent tariff on the resource as part of 2008's complex series of events in which rising fuel and fertilizer costs led to rapid increases in food prices. The tariff effectively eliminated exports. Although the tariff was subsequently lifted as the 2008 food crisis faded, the imposition of this sort of trade barrier could become a regular occurrence as supplies dwindle worldwide.

James Elser is Regents' professor of Ecology in the School of Life Sciences at Arizona State University and co-organizer of ASU's Sustainable Phosphorus Initiative.Stuart White is director of the Institute for Sustainable Futures at the University of Technology, Sydney, Australia, and co-organizer of the Global Phosphorus Research Initiative.