Voedselencyclopedie

inhoud

Recept: boekweitpannenkoek met cacao en kaneel

Kokosolie

Dit recept is naar een voorbeeld uit het boek Oersterk van Richard de Leth

Ingrediënten

- 150 gram boekweit
- 100 gram speltbloem
- 1 liter (soja-, rijste-, amandel-, haver-) melk
- 1 eetlepel rauwe cacao
- 1 theelepel kaneel
- kokosolie

Bereiding

Mix alle ingrediënten behalve de kokosolie in een kom.

Bak de pannenkoeken in de kokosolie.

Slow Poisoning of India

categorieën: films, Landbouw algemeen, Mensen algemeen, natuur en milieu

The Slow Poisoning of India is a 26-minute documentary film directed by Ramesh Menon and produced by the New Delhi-based The Energy and Resources Institute (TERI). It deals with the dangers of excessive use of pesticide in agriculture. India is one of the largest users of pesticide in Asia and also one of the largest manufactures. The toxins have entered into the food chain and into our breakfast, lunch and dinner.

The film showcases startling case studies from Kerala where villagers in Kasaragod district are paying a heavy price as it has been exposed to pesticide spraying for many years. It talks of the health impacts in other parts of India and also on how the magic of the green revolution in Punjab is fading as land and water bodies have been poisoned.

But some farmers are bouncing back into better practices, and this is a silver lining shown towards the end. “Many farmers are now switching from chemcial to organic farming as they see that it is the only way out of getting into a spiralling whirlpool of debt created by the high cost of pesticides. Farmers like Tokia Modu in Warangal are waging a silent biological war against pests and are winning.